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Brewed in collaboration with our friends from Mornington Peninsula Brewery during our annual Brewer For A Day event during the 2018 edition of Sydney Beer Week, our latest Discovery Series release is a love letter to one of our favourite old world styles.

Primary ferment was carried out in three 500L French oak puncheons using Saison yeast alongside three different Brettanomyces strains, followed by a further twelve months maturation. Initial aromas of pineapple and citrus evolve to white grape and vanilla. These are mirrored on the palate with a lightly tart summer fruit up front and toasted coconut on the finish.

18 IBU

5.4% ABV

Check out the stockists here:

NSW & ACT Bourke St Wine Shop Camperdown Cellars Darlinghurst Camperdown Cellars Kingston Rd Cellarbrations Warilla Hotel Cutty Cellars Crows Nest d'Vine Cellars Glenbrook Liquor Glenbrook Liquor HensonLapstone Hotel Liquor Emporium St Peters Loftus Liquor Mollymook Fine Wines & Ales Oldfield Cellars P&V Merchants Page Bottler Plonk Fyshwick Sackville Hotel Warners At The Bay VIC Cellarbrations Daylesford Fizz & Hop Otter's Promise Rainbow Hotel Slow Beer Fitzroy Wine Republic Northcote WA Cellarbrations Carlisle Liquor Shed

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