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With our taproom and pubs being closed due to the recent lockdown, indie breweries everywhere are doing it tough.  And while you can get our core-range tinnies at your local bottle shop, we've been thinking about all our loyal customers who are missing out on our taproom-only single-batch brews.   We want to keep bringing you the super interesting limited releases that usually make up our tap list. We've been racking our brains for the past couple of weeks, and we think we might just have the answer...  Introducing The Wayward Brewing Co. Taproom Series The series is made up of five different small batch beers and a hard seltzer, and when we say they're limited batches, we really do mean limited. There are only 250 cases up for grabs in total - that's just 500 cans of each style being produced!  Sold in cases of 12, ready to ship out from Monday 13th April and available to pre-order now from our Online Store. _________________________ THE BEERS  Each case will contain 2 x 375ml cans of the following styles: 

‘Coastal Haze’ IPA | 7.5% | 22 IBU A juicy, hazy IPA loaded with Mosaic, Citra, Galaxy and Southern Passion hops.  ‘Señor Lopez’ Mexican Lager | 4.5% | 14 IBU Crisp lager brewed with flaked maize, barley and fresh lime zest

‘Grillin On Your Own’ Peach Iced Tea Hard Seltzer | 5.0% | 10 IBU It’s clean, it’s refreshing and it tastes like Peach Iced Tea. Enough said. 'Englishman in New York’ English Dark Ale | 3.6% | 22 IBU English Dark Mild dry hopped with US CTZ

‘Helles Bent’ Munich Lager | 4.0% | 20 IBU A classic german style lager. Nice malt body with a super clean finish.  ‘Dark Awakening’ Porter | 6.0% | 35 IBU Dark, smooth and rich with loads of toasty coffee and chocolate aromatics.

_________________________ The cans might not be as good looking as our usual releases - labelled in white with each beer's mandatories stamped on by our labeller - but much like books and humans, we think it's the inside that counts with this new range! To provide a fuller Taproom experience, and embracing new social norms, we'll be hosting live tastings via our Facebook Page, guiding you through two beers each day at 6pm, on Thursday 16th, Friday 17th and Saturday 18th April.  Hope you can join us, and, as always, thanks for supporting your local!

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