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We're stoked to announce the release of the winning #mywaywardbrew competition beer. Keep a look out for this new Banoffee Wheat Beer, conceptualised by home brewer Warwick Ferguson (Chook & Walrus Brewing). From 6 finalists chosen week to week by our head brewer Shaun, this was voted by our social media mates as the winning beer. Warwick joined us at the brewery a few weeks ago to brew his beer style idea. The beer was brewed with lactose and a component of amber/caramel malts to deliver the "toffee" flavour component, and a German Hefeweizen yeast was used to give it the "banana" character. 

We can't wait for you guys to try it!

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